Quick and Easy! Raspberry Almond Porridge Recipe in 3 minutes

Raspberry Almond Porridge Recipe in 3 minutes

A heart-warming porridge with the added pop of raspberries and delightful crunch of almonds to make it extra tasty. For a dairy-free version, use coconut water instead of cow's milk, or try half coconut water and half light coconut milk for a change.

In three minutes,  a healthy and tasty Raspberry Almond Porridge will be ready! Start and enjoy cooking! 😊

SERVES:
40g porridge oats
115ml semi-skimmed milk
80g frozen raspberries (or you can use fresh)
1-2 tsp clear honey, or to taste
1 tsp toasted flaked almonds

INSTRUCTIONS:

1 TIp the oats into a suitable heatproof bowl, add 115ml of tap water and the milk and stir really well.

2 Place in a microwave oven, uncovered, and cook on high for 2.5 minutes.

3 Remove and stir well, then return to the microwave and cook on high for another 2 minutes. Remove and stir well again.

4 Add the frozen(or fresh) raspberries and honey and stir through, lightly crushing the raspberries as you go.

5 Return to the microwave and cook on high for a further minute until the porridge is hot through and creamy.

6 Serve immediately topped with the flaked almonds.

 RECIPE NOTES

when added some honey, add a teaspoon to start with and check for sweetness, then add another teaspoon if you think it needs it. 

REFERENCE:

Scarratt-Jones, J., Caldon, H., Bavin, C., & Wallace, G. (2017). Eat well for less: family feasts on a budget. London: BBC Books.

Picture from google images.

http://besmart-eatsmart.com/healthy-recipes/breakfast/quinoa-porridge-with-pear-raspberries/

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